RecipesSalad

Ultimate Panzanella Recipe: The Perfect Summer Salad!

Recipe Details

Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
8

Ingredients

  • 6cupsday old Italian bread, torn into bite-size pieces

  • ⅓cupolive oil

  • salt and pepper to taste

  • 3clovesgarlic, minced

  • ¼cupolive oil

  • 2tablespoonsbalsamic vinegar

  • 4mediumripe tomatoes, cut into wedges

  • ¾cupsliced red onion

  • 10basil leaves, shredded

  • ½cuppitted and halved green olives

  • 1cupfresh mozzarella, cut into bite-size pieces

Cooking Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. Toss bread with 1/3 cup olive oil, salt, pepper, and garlic in a large bowl; arrange on a baking sheet and toast in the preheated oven until golden, about 5 to 10 minutes. Transfer bread back into the bowl and set aside to cool slightly.

  3. Whisk 1/4 cup of olive oil and balsamic vinegar together in a small bowl; set aside.

  4. Add tomatoes, onion, basil, olives, and mozzarella cheese into the bowl with bread; toss with vinaigrette and let stand for 20 minutes before serving.

    pelicangal

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories335
% Daily Value *
Total Fat
24g 		31%
Saturated Fat
6g 		28%
Cholesterol
18mg 		6%
Sodium
572mg 		25%
Total Carbohydrate
22g 		8%
Dietary Fiber
3g 		9%
Total Sugars
4g
Protein
9g 		18%
Vitamin C
10mg 		11%
Calcium
162mg 		12%
Iron
1mg 		8%
Potassium
249mg 		5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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