Dips and Spreads Recipes

Ultimate Roasted Tomato Salsa: Bursting with Flavor!

This smoky roasted tomato salsa is one of the tastiest and easiest Mexican-inspired recipes you’ll ever try. It tastes amazing with tortilla chips.

Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
24
Yield:
3 cups

Ingredients

  • 12roma (plum) tomatoes

  • 1smallonion, quartered

  • 2clovesgarlic, unpeeled

  • 1jalapeno chile pepper

  • 1 ½tablespoonsolive oil

  • ¼cupchopped fresh cilantro

  • 3tablespoonsfresh lime juice

  • 1teaspoonground cumin

  • ¼teaspoonsalt

Cooking Directions

  1. Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  2. Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.

  3. Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.

  4. Transfer charred vegetables into a food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe24
Calories16
% Daily Value *
Total Fat
1g 		1%
Saturated Fat
0g 		1%
Sodium
26mg 		1%
Total Carbohydrate
2g 		1%
Dietary Fiber
1g 		2%
Total Sugars
1g
Protein
0g
Vitamin C
5mg 		26%
Calcium
6mg 		0%
Iron
0mg 		1%
Potassium
86mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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