Recipe Details
Ingredients
-
1cupshredded Cheddar cheese
-
1(9 inch)unbaked pastry shell
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1cupdiced cooked chicken
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1cupchopped fresh spinach
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½cupchopped sweet onion (such as Vidalia®)
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3largeeggs
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¾cuphalf-and-half
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½cupmayonnaise
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¼teaspoonsalt
-
⅛teaspoonground black pepper
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1pinchsalt-free seasoning blend (such as Mrs. Dash), or to taste
-
1pinchherbes de Provence, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Sprinkle 1/4 cup Cheddar cheese into pastry shell. Mix together chicken, spinach, remaining 3/4 cup Cheddar cheese, and onion in a medium bowl; transfer mixture to pastry shell.
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Whisk together eggs, half-and-half, mayonnaise, salt, black pepper, seasoning blend, and herbes de Provence in a second medium bowl until well combined; pour over chicken mixture.
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Bake in the preheated oven until a knife inserted into the center comes out clean, 35 to 40 minutes. Let stand for 15 minutes before slicing and serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories352 | |
| % Daily Value * | |
| Total Fat 28g |
36% |
| Saturated Fat 9g |
45% |
| Cholesterol 107mg |
36% |
| Sodium 402mg |
17% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 12g |
23% |
| Vitamin C 2mg |
2% |
| Calcium 147mg |
11% |
| Iron 1mg |
7% |
| Potassium 143mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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