Recipe Details
Ingredients
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8ouncesfresh pork chorizo
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½cupsliced green onions, white and lighter green parts (green parts reserved)
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1red bell pepper, diced
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2poblano chile peppers, diced
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2jalapeno peppers, diced
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4ouncescream cheese
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8ouncesshredded Monterey Jack cheese
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4ouncesshredded sharp Cheddar cheese
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¼cupsour cream
Cooking Directions
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Place chorizo, green onions, red bell pepper, poblano chilies, and jalapeno in a cold skillet. Turn heat to medium-high. As skillet comes up to temperature break up chorizo into very small pieces. Continue cooking until sausage is browned and peppers are barely cooked through, 4 to 6 minutes. Remove from heat. If sausage releases a lot of grease, mop up some with a paper towel.
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Mix cream cheese, sausage mixture, Monterey Jack cheese, Cheddar cheese, and sour cream in a bowl. Transfer to a shallow, heat-proof baking dish.
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Set oven rack about 6 inches from the heat source and preheat the oven’s broiler.
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Broil on high until browned and bubbly, 5 or 6 minutes.
Dotdash Meredith Food Studios
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories369 | |
| % Daily Value * | |
| Total Fat 31g |
39% |
| Saturated Fat 17g |
83% |
| Cholesterol 84mg |
28% |
| Sodium 640mg |
28% |
| Total Carbohydrate 4g |
1% |
| Dietary Fiber 1g |
4% |
| Total Sugars 1g |
|
| Protein 19g |
38% |
| Vitamin C 38mg |
42% |
| Calcium 344mg |
26% |
| Iron 1mg |
7% |
| Potassium 281mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
