Corn Salad RecipesRecipesSaladVegetable Salad Recipes

Must-Try Mexican Street Corn Salad Recipe: Bursting with Flavors

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6

Ingredients

  • 2tablespoonsCountry Crock Spread

  • 6cupsfresh corn kernels

  • ½teaspoonsalt

  • 2mediumfresh jalapeno peppers, seeded and chopped

  • 2clovesgarlic, chopped

  • 1teaspoonground cumin

  • ¼cupmayonnaise

  • ¼cupchopped cilantro

  • 2tablespoonsgrated cotija cheese

  • 2tablespoonslime juice

Cooking Directions

  1. Melt Country Crock in a large nonstick skillet over high heat. Working in batches if necessary to avoid overcrowding the skillet, add corn and salt. Cook and stir until slightly charred, about 5 minutes. Add jalapeños, garlic, and cumin; cook until fragrant, about 1 minute.

  2. Stir in mayonnaise, cilantro, cotija cheese, and lime juice. Serve warm or at room temperature.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories167
% Daily Value *
Total Fat
10g 		13%
Saturated Fat
2g 		11%
Cholesterol
8mg 		3%
Sodium
315mg 		14%
Total Carbohydrate
19g 		7%
Dietary Fiber
3g 		10%
Total Sugars
3g
Protein
4g 		8%
Vitamin C
11mg 		12%
Calcium
42mg 		3%
Iron
1mg 		4%
Potassium
285mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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