CarrotsRecipesSide DishVegetables

Ultimate Roasted Root Veggies: An Unforgettable Dish!

Recipe Details

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
4

Ingredients

  • 1poundcarrots

  • 1poundparsnips

  • 3tablespoonsextra-virgin olive oil

  • salt and ground black pepper to taste

  • ¼cupbutter, softened

  • 2tablespoonsminced shallot

  • 2tablespoonschopped fresh chives

  • 1 ½teaspoonschopped fresh rosemary

  • 1 ½teaspoonschopped fresh thyme

  • 1clovegarlic, minced

Cooking Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Cut carrots and parsnips into 2-inch matchsticks about 1/4-inch thick. Toss with olive oil. Season with salt and pepper and toss again. Spread carrots and parsnips in a 10×15-inch baking dish.

  3. Roast in the preheated oven, stirring every 15 minutes, until browned, 40 to 45 minutes.

  4. Combine butter, shallot, chives, rosemary, thyme, and garlic in a small bowl. Add to hot vegetables and toss to coat.

    France C

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories330
% Daily Value *
Total Fat
22g 		29%
Saturated Fat
9g 		44%
Cholesterol
31mg 		10%
Sodium
211mg 		9%
Total Carbohydrate
33g 		12%
Dietary Fiber
9g 		32%
Total Sugars
11g
Protein
3g 		6%
Vitamin C
28mg 		31%
Calcium
88mg 		7%
Iron
1mg 		7%
Potassium
820mg 		17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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