Recipe Details
Ingredients
-
4slicesbread
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¼cupraisins, or to taste
-
⅛teaspoonground cinnamon, or to taste
-
1quarthalf-and-half
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1cupwhite sugar
-
4largeeggs
-
1teaspoonvanilla extract
-
¼teaspoonsalt
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C).
-
Arrange bread in a 9×13-inch baking dish; sprinkle with raisins and cinnamon.
-
Blend half-and-half, sugar, eggs, vanilla, and salt in a blender until smooth. Pour egg mixture over bread in the baking dish. Place the baking dish into a large roasting pan; fill the pan with boiling water halfway up the sides of the baking dish.
-
Bake in the preheated oven until set, about 1 1/2 hours. Serve warm or cold.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories226 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 6g |
32% |
| Cholesterol 92mg |
31% |
| Sodium 162mg |
7% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 0g |
1% |
| Total Sugars 19g |
|
| Protein 5g |
10% |
| Vitamin C 1mg |
1% |
| Calcium 108mg |
8% |
| Iron 1mg |
4% |
| Potassium 162mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
