Recipe Details
Ingredients
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¾cupwhite sugar
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¾cupwhole milk
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1cupcoconut milk
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½(12 fluid ounce) canevaporated milk
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½(14 ounce) cansweetened condensed milk
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½teaspoonvanilla extract
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3eggs
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 6 (4-ounce) ramekins.
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Slowly melt sugar in a large skillet over low heat, stirring constantly, until browned but not scorched, about 8 minutes. Divide caramel equally among the ramekins and allow to cool.
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Combine whole milk, coconut milk, evaporated milk, sweetened condensed milk, and vanilla extract in a saucepan over low heat. Stir continuously until it begins to steam, about 5 minutes.
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Whisk 3 eggs together in a bowl; slowly pour beaten eggs into the warm milk mixture, whisking constantly until the custard is combined.
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Place ramekins in a casserole dish and fill with boiling water to reach halfway up the sides of the ramekins. Divide custard evenly among ramekins, over the caramel sauce, about 1/2 inch from the top. Cover casserole dish tightly with foil. Bake in the preheated oven until the custard is set, about 1 hour. A knife gently inserted into the center of a flan should come out clean.
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Remove ramekins from the water bath and allow to cool to room temperature. Refrigerate for 2 to 3 hours before serving to chill completely. Run the tip of a paring knife around the edges to release the flan. Place a plate over the top of the ramekin and flip to release the flan onto the plate, caramel side up.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories373 | |
% Daily Value * | |
Total Fat 17g |
21% |
Saturated Fat 12g |
59% |
Cholesterol 116mg |
39% |
Sodium 127mg |
6% |
Total Carbohydrate 49g |
18% |
Dietary Fiber 0g |
1% |
Total Sugars 48g |
|
Protein 10g |
19% |
Vitamin C 2mg |
2% |
Calcium 230mg |
18% |
Iron 2mg |
10% |
Potassium 378mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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