Recipe Details
Ingredients
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2tablespoonsbutter
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1smallonion, diced
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3skinless, boneless chicken thighs, cut into cubes
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1skinless, boneless chicken breast half, cut into cubes
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6cupswater
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1(10.5 ounce) cancondensed cream of chicken soup
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3cubes chicken bouillon
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1teaspoonpoultry seasoning
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¾cupmilk
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1 ½cupsall-purpose baking mix (such as Bisquick®)
Cooking Directions
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Melt butter in a large pot over medium heat. Add onions; cook and stir until they begin to soften, about 3 minutes. Add chicken; cook and stir until no longer pink in the center, about 10 minutes. Add water, condensed soup, bouillon cubes, and poultry seasoning; stir to combine. Increase the heat to medium-high and bring to a simmer.
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Meanwhile, pour milk into a mixing bowl. Add baking mix and stir until a dough forms.
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Drop spoonfuls of dumpling mix into simmering soup. Reduce the heat to medium-low, cover, and simmer for 10 minutes. Turn dumplings over and continue to simmer until no longer doughy in the center, about 10 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories317 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
28% |
| Cholesterol 76mg |
25% |
| Sodium 1396mg |
61% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 1g |
3% |
| Total Sugars 3g |
|
| Protein 21g |
|
| Vitamin C 1mg |
7% |
| Calcium 114mg |
9% |
| Iron 3mg |
14% |
| Potassium 321mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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