Recipe Details
Ingredients
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2(8 ounce) packagescream cheese
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½cupwhite sugar
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2eggs
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1teaspoonvanilla extract
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1teaspoonlemon juice
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1 ⅛cupsgraham cracker crumbs
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2tablespoonswhite sugar
-
1pinchground cinnamon
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¼cupbutter
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1(21 ounce) cancherry pie filling
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Place cup cake liners into muffin tins.
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To Make Filling: In a medium bowl, combine cream cheese and 1/2 cup sugar. Stir in eggs, vanilla and lemon juice. Mix thoroughly.
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To Make Crust: Combine crumbs, 2 tablespoons sugar and cinnamon. Cut in butter until crust forms small crumbs. Put one spoonful of crust into each cup cake liner and pat it down. Spoon a layer of filling on top of crusts.
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Bake in preheated oven for 30 minutes. When tarts are fresh from oven, spoon cherry pie filling over top of each. Let tarts chill in refrigerator for 30 minutes to an hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe26 | |
| Calories143 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 5g |
26% |
| Cholesterol 34mg |
11% |
| Sodium 95mg |
4% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 6g |
|
| Protein 2g |
4% |
| Vitamin C 1mg |
1% |
| Calcium 21mg |
2% |
| Iron 0mg |
2% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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