Desserts

Ultimate Recipe for Delicious Gluten-Free PB Cookies!

This recipe is gluten-free and delicious! Pecans are great in these, but feel free to use peanuts or any other nut you choose.

Recipe Details

Prep Time:
30 mins
Cook Time:
12 mins
Additional Time:
10 mins
Total Time:
52 mins
Servings:
15
Yield:
30 cookies

Ingredients

  • 2cupspeanut butter

  • 2cupswhite sugar

  • 4eggs, beaten

  • 2cupssemi-sweet chocolate chips (Optional)

  • 1 ½cupschopped pecans (Optional)

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheet.

  2. Combine peanut butter, eggs, and sugar and mix until smooth. Mix in chocolate chips and nuts, if desired. Spoon dough by tablespoons onto a cookie sheet.

  3. Bake for 10 to 12 minutes or until lightly browned. Let the cookies cool on the cookie sheets for 5 to 10 minutes before removing.

    Norah

Nutrition Facts

Full Nutrition Label
Servings Per Recipe15
Calories513
% Daily Value *
Total Fat
33g 		42%
Saturated Fat
9g 		44%
Cholesterol
50mg 		17%
Sodium
177mg 		8%
Total Carbohydrate
50g 		18%
Dietary Fiber
5g 		17%
Total Sugars
43g
Protein
13g
Vitamin C
0mg 		1%
Calcium
30mg 		2%
Iron
1mg 		7%
Potassium
360mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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