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Ultimate Cheesy Chicken Pasta

Recipe Details

Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
Servings:
8
Yield:
8 servings

Ingredients

  • cooking spray

  • 1(16 ounce) packagespaghetti

  • 6tablespoonsbutter

  • 3cupssliced fresh mushrooms

  • 1cupchopped onion

  • 1cupchopped celery

  • 1(14 ounce) candiced tomatoes, drained

  • 2(10.75 ounce) cans cream of mushroom soup

  • 1cupchicken broth

  • 1(4 ounce) canchopped green chiles (such as Old El Paso®), drained

  • ½cupsour cream

  • 1teaspoonseasoned salt

  • ¼teaspooncayenne pepper

  • salt and ground black pepper to taste

  • 3 ½cupschopped cooked chicken

  • 2cupsshredded sharp white Cheddar cheese

  • ¾cuppanko bread crumbs

  • 2tablespoonsmelted butter

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Prepare a 13×9-inch baking dish with cooking spray.

  2. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain.

  3. Melt 6 tablespoons butter in a skillet over medium-high heat. Cook and stir mushrooms, onion, and celery in melted butter until just tender, 5 to 6 minutes; transfer to a large bowl.

  4. Stir diced tomatoes, cream of mushroom soup, chicken broth, chopped green chiles, sour cream, seasoned salt, cayenne pepper, salt, and black pepper into the mushroom mixture. Add chicken and Cheddar cheese; stir. Gently toss the pasta with the mixture to coat the pasta completely; transfer to the prepared baking dish.

  5. Mix bread crumbs and melted butter in a small bowl; sprinkle evenly over the pasta mixture.

  6. Bake in preheated oven until hot and bubbly, 30 to 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories711
% Daily Value *
Total Fat
38g 		48%
Saturated Fat
19g 		93%
Cholesterol
115mg 		38%
Sodium
1341mg 		58%
Total Carbohydrate
61g 		22%
Dietary Fiber
3g 		11%
Total Sugars
6g
Protein
34g 		68%
Vitamin C
16mg 		18%
Calcium
284mg 		22%
Iron
5mg 		28%
Potassium
569mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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