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Indulge in the Irresistible Magic of Meringue

Recipe Details

Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
1 hr
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
1 9-inch crust

Ingredients

  • 2egg whites

  • ¼teaspooncream of tartar

  • ¼teaspoonsalt

  • ½teaspoonvanilla extract

  • ½cupwhite sugar

Cooking Directions

  1. Preheat the oven to 300 degrees F (150 degrees C).

  2. In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla; slowly beat in sugar until very stiff and glossy. Spread meringue mixture into a 9-inch pie plate to form a shell.

  3. Bake in the preheated oven for 50 minutes. Turn the oven off; leave meringue in oven for 1 hour. Let cool.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories53
% Daily Value *
Sodium
87mg 		4%
Total Carbohydrate
13g 		5%
Total Sugars
13g
Protein
1g 		2%
Calcium
1mg 		0%
Potassium
30mg 		1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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