Main Dishes

Ultimate Ranch Pork Chops: Slow Cooker Bliss!

These slow cooker pork chops in a creamy, ranch-seasoned sauce are a favorite in my family. The pork comes out so tender and moist, you don’t even need a knife. Serve over rice, noodles, or potatoes.

Recipe Details

Prep Time:
5 mins
Cook Time:
4 hrs
Total Time:
4 hrs 5 mins
Servings:
6

Ingredients

  • 1(10.5 ounce) cancondensed cream of chicken soup

  • 1cupwater

  • 1(1 ounce) packetranch seasoning mix

  • 6(4 ounce)pork chops

  • 1cupsour cream

Cooking Directions

  1. Stir condensed soup, water, and seasoning mix together in a slow cooker until well combined. Add pork chops.

  2. Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories239
% Daily Value *
Total Fat
15g 		19%
Saturated Fat
7g 		37%
Cholesterol
57mg 		19%
Sodium
702mg 		31%
Total Carbohydrate
8g 		3%
Total Sugars
0g
Protein
17g
Vitamin C
1mg 		3%
Calcium
64mg 		5%
Iron
1mg 		6%
Potassium
312mg 		7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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