Recipe Details
Ingredients
-
2cupsraisins
-
1cupwater
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3 ½cupsall-purpose flour
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1teaspoonbaking powder
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1teaspoonbaking soda
-
1teaspoonsalt
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½teaspoonground cinnamon
-
½teaspoonground nutmeg
-
1cupshortening
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1 ¾cupswhite sugar
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2eggs
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1teaspoonvanilla extract
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½cupchopped walnuts
Cooking Directions
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Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
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Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
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Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
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In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
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Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories206 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 2g |
10% |
| Cholesterol 12mg |
4% |
| Sodium 142mg |
6% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 18g |
|
| Protein 3g |
|
| Vitamin C 0mg |
2% |
| Calcium 20mg |
2% |
| Iron 1mg |
6% |
| Potassium 102mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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