Recipe Details
Ingredients
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1cuppitted and chopped dates, or to taste
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¼cupcold water, or as needed
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2tablespoonswhite sugar
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1teaspoonvanilla extract, or more to taste
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1 ⅜cupsself-rising flour
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¾cupmargarine
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1cupoats
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¾cupwhite sugar
Cooking Directions
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Preheat oven to 355 degrees F (180 degrees C). Grease a 9-inch square baking dish.
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Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Add more water if filling gets too thick. Remove saucepan from heat and cool.
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Place flour in a bowl and rub margarine into flour using your hands until mixture resembles bread crumbs; stir in oats and 3/4 cup sugar. Press 1/2 of the mixture into the prepared baking dish. Spoon filling over over crust, smoothing with the back of the spoon, leaving a thin border between the filling and the edge of the dish. Sprinkle the remaining crumble mixture over filling.
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Bake in the preheated oven until top is golden brown, 40 to 45 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories369 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 4g |
20% |
| Sodium 446mg |
19% |
| Total Carbohydrate 39g |
14% |
| Dietary Fiber 2g |
7% |
| Total Sugars 23g |
|
| Protein 3g |
6% |
| Vitamin C 0mg |
0% |
| Calcium 65mg |
5% |
| Iron 1mg |
6% |
| Potassium 135mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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