Recipe Details
Ingredients
-
1(15.25 ounce) packagelemon cake mix
-
2cupsfrozen whipped topping, thawed
-
1largeegg, beaten
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½cupconfectioners’ sugar
Cooking Directions
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In a large bowl, combine cake mix, whipped topping, and egg; mix until well combined. Cover and refrigerate for at least 3 hours or overnight. (Or wrap the dough in plastic and freeze.)
-
When ready to bake, preheat the oven to 350 degrees F (175 degrees C). Grease two cookie sheets or line with parchment paper.
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Roll dough into 1-inch balls, then roll each ball in confectioners’ sugar to coat.
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Bake in the preheated oven until cookies are set but not browned, 10 to 12 minutes. Cool on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 1g |
6% |
| Cholesterol 5mg |
2% |
| Sodium 89mg |
4% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 8g |
|
| Protein 1g |
1% |
| Vitamin C 0mg |
0% |
| Calcium 26mg |
2% |
| Iron 0mg |
2% |
| Potassium 8mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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