Recipe Details
Ingredients
-
¾cupbutter
-
1cupwhite sugar
-
2largeeggs
-
1 ½teaspoonsvanilla extract
-
2 ½cupsall-purpose flour
-
1teaspoonground cinnamon
-
¾teaspoonbaking powder
-
½teaspoonsalt
-
1cuphazelnuts
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper.
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In a medium bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Sift together flour, cinnamon, baking powder, and salt; mix into egg mixture. Stir in hazelnuts.
-
Shape dough into two 12-inch long logs; place on the prepared baking sheet and press down to 1/2-inch thickness.
-
Bake for about 30 minutes in the preheated oven, or until the edges are golden and the center is firm. Remove from oven to cool on the pans. When logs are cool enough to handle, use a serrated knife to slice the logs diagonally into 1/2-inch-thick slices. Return the slices to the baking sheet.
-
Bake for an additional 10 minutes, turning over once. Cool completely, and store in an airtight container at room temperature.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories138 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
16% |
| Cholesterol 25mg |
8% |
| Sodium 89mg |
4% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
3% |
| Total Sugars 7g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 18mg |
1% |
| Iron 1mg |
4% |
| Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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