Recipe Details
Ingredients
-
1(17.3 ounce) packagefrozen puff pastry, thawed
-
cooking spray
Cooking Directions
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Line a cutting board with parchment paper. Unfold puff pastry onto cutting board. Cut each sheet into 4 equal squares.
-
Preheat a waffle iron according to manufacturer’s instructions. Grease with cooking spray.
-
Place one puff pastry square in the preheated waffle iron; cook until golden brown, 3 to 5 minutes. Repeat with remaining puff pastry squares.
Tips
Nonstick waffle irons may not need to be sprayed with cooking spray.
Editor’s Note:
Please note the difference in puff pastry amount and serving size when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories338 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 6g |
30% |
| Sodium 153mg |
7% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 1g |
|
| Protein 5g |
9% |
| Calcium 6mg |
0% |
| Iron 2mg |
9% |
| Potassium 37mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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