Breakfast and BrunchPancake RecipesRecipes

Irresistible Fluffiest Pancakes Ever

Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Additional Time:
30 mins
Total Time:
1 hr
Servings:
8
Yield:
8 pancakes

Ingredients

  • 1 ¼cupsbuttermilk

  • ¼cupvegetable oil

  • ½teaspoonvanilla extract

  • ¼cupwhite sugar

  • 1 ¼cupsall-purpose flour

  • 1 ½teaspoonsbaking powder

  • 1teaspoonbaking soda

  • 1dashsalt

  • 1egg

  • 1teaspoonlemon juice

  • 1tablespoonbutter, or as needed

Cooking Directions

  1. Gather all ingredients.

    Dotdash Meredith Food Studios

  2. Mix buttermilk, vegetable oil, and vanilla in a bowl; stir in sugar. Whisk in flour, baking powder, baking soda, and salt, combining the batter with just a few strokes to moisten. Leave the lumps.

    Dotdash Meredith Food Studios

  3. Whisk egg and lemon juice together in a separate bowl; gently stir into the batter. Refrigerate the batter for at least 30 minutes, up to 1 hour.

    Dotdash Meredith Food Studios

  4. Heat a large skillet over medium heat and grease with the butter. Pour 1/3 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes.

    Dotdash Meredith Food Studios

  5. Flip with spatula and brown the other side, about 2 more minutes.

    Dotdash Meredith Food Studios

  6. Enjoy!

    DOTDASH MEREDITH FOOD STUDIOS 

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories194
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
2g 		12%
Cholesterol
29mg 		10%
Sodium
357mg 		16%
Total Carbohydrate
23g 		9%
Dietary Fiber
1g 		2%
Total Sugars
8g
Protein
4g 		8%
Vitamin C
1mg 		1%
Calcium
102mg 		8%
Iron
1mg 		6%
Potassium
89mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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