Recipe Details
Ingredients
-
1 ½cupshoney
-
½cupwater
-
¼cupfresh lemon juice
-
½teaspoongrated lemon zest
Cooking Directions
-
Combine honey, water, lemon juice, and zest in a small saucepan. Cook over medium heat, stirring occasionally, until boiling. Continue to boil until mixture thickens and is reduced by a fourth.
-
Pour warm syrup over cake and allow to soak for a few minutes before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories130 | |
| % Daily Value * | |
| Sodium 2mg |
0% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 0g |
0% |
| Total Sugars 35g |
|
| Protein 0g |
0% |
| Vitamin C 3mg |
3% |
| Calcium 3mg |
0% |
| Iron 0mg |
1% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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