Recipe Details
Ingredients
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5poundsYukon Gold potatoes
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2cupsParmesan cheese
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1 ½cupscream cheese
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1cupchopped fresh chives
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½cupbutter
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½medium headgarlic, peeled and minced
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1pinchsalt and pepper to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Peel and quarter potatoes; place in a large pot. Cover with salted water and bring to a boil. Cook until tender but still firm, about 15 minutes.
Dotdash Meredith Food Studios
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Drain and return potatoes to the pot over low heat to dry for 1 to 2 minutes.
Dotdash Meredith Food Studios
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Add Parmesan cheese, cream cheese, chives, butter, garlic, salt, and pepper.
Dotdash Meredith Food Studios
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Use a potato masher to mash until smooth and serve.
Dotdash Meredith Food Studios
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Serve hot and enjoy
DOTDASH MEREDITH FOOD STUDIOS
Editor’s Note:
Please note differences in ingredient amounts and total time when following the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories381 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 14g |
68% |
| Cholesterol 64mg |
21% |
| Sodium 356mg |
15% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 3g |
11% |
| Total Sugars 0g |
|
| Protein 12g |
23% |
| Vitamin C 3mg |
3% |
| Calcium 181mg |
14% |
| Iron 1mg |
3% |
| Potassium 75mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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