Recipe Details
Ingredients
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2poundsrusset baking potatoes, unpeeled and cubed
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½cupbutter
-
¼cupmilk
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2tablespoonssour cream
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2teaspoonschopped garlic
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2teaspoonsdried basil
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salt and ground black pepper to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender, about 15 minutes. Drain and transfer potatoes to a large bowl.
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Add butter to the bowl; use a potato masher or electric mixer to mash potato mixture until mostly smooth. Add milk and sour cream; continue mashing to desired texture. Be careful not to overmix potatoes once they are creamy.
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Stir garlic and basil into mashed potatoes. Season with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories203 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
40% |
| Cholesterol 33mg |
11% |
| Sodium 142mg |
6% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 3g |
10% |
| Total Sugars 1g |
|
| Protein 3g |
6% |
| Vitamin C 23mg |
25% |
| Calcium 39mg |
3% |
| Iron 1mg |
6% |
| Potassium 513mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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