Ultimate Pecan Pie Brownies: Irresistible Recipe Reve

1. Preheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.

2. Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.

3. Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on.

4. Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula.

5. Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours.

   

Tips

Honey can be used in place of corn syrup.

You can use light or dark brown sugar.

If desired, chill the final product in the fridge for a shorter cooling time.

Editor’s Note:

The directions for making brownies are based on the particular brand mentioned. Follow instructions on the box if using a different brand.