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Irresistible Carrot Delight: The Ultimate Soufflé Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr 15 mins
Total Time:
1 hr 30 mins
Servings:
8

Ingredients

  • 1 ¾poundscarrots, peeled and chopped

  • 1cupwhite sugar

  • 1 ½teaspoonsbaking powder

  • 1 ½teaspoonsvanilla extract

  • 2tablespoonsall-purpose flour

  • 3eggs, beaten

  • ½cupmargarine, softened

  • 2teaspoonsconfectioners’ sugar

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of water to a boil. Add carrots and cook until very tender, 7 to 10 minutes. Drain and transfer to a large mixing bowl.

  3. Use an electric mixer to beat warm carrots with sugar, baking powder, and vanilla extract until smooth. Mix in flour, eggs, and margarine. Transfer to a 2-quart baking dish.

  4. Bake in the preheated oven until the top is golden brown, about 1 hour. Sprinkle lightly with confectioners’ sugar before serving.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories271
% Daily Value *
Total Fat
13g 		17%
Saturated Fat
3g 		13%
Cholesterol
70mg 		23%
Sodium
307mg 		13%
Total Carbohydrate
36g 		13%
Dietary Fiber
3g 		11%
Total Sugars
29g
Protein
3g 		7%
Vitamin C
4mg 		4%
Calcium
95mg 		7%
Iron
1mg 		5%
Potassium
268mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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