Recipe Details
Ingredients
-
½poundlinguine pasta
-
1tablespoonolive oil
-
3clovesgarlic, minced
-
12medium shrimp, peeled and deveined
-
1(14.5 ounce) canfire-roasted tomatoes
-
1tablespoonchopped fresh basil
-
salt and pepper to taste
-
½cupcrumbled feta cheese
Cooking Directions
-
Bring a large pot of lightly salted water to a boil. Add pasta and cook until tender yet firm to the bite, 8 to 10 minutes.
-
While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic; cook and stir in hot oil until fragrant, about 1 minute. Add shrimp; cook, stirring occasionally, until opaque, 3 to 5 minutes. Pour in tomatoes and cook until heated through. Season with basil, salt, and pepper.
-
Add drained pasta to sauce; toss to coat. Sprinkle with feta to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories702 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 11g |
55% |
| Cholesterol 111mg |
37% |
| Sodium 1354mg |
59% |
| Total Carbohydrate 95g |
34% |
| Dietary Fiber 6g |
21% |
| Total Sugars 11g |
|
| Protein 32g |
64% |
| Vitamin C 21mg |
23% |
| Calcium 419mg |
32% |
| Iron 7mg |
37% |
| Potassium 706mg |
15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
