Recipe Details
Ingredients
-
1cupsour cream
-
⅔cuppeeled and grated cucumber
-
½teaspoonminced garlic
-
½teaspoonchopped fresh dill
-
¼teaspoonprepared mustard
-
¼teaspoongarlic powder
Cooking Directions
-
Stir sour cream, cucumber, garlic, dill, mustard, and garlic powder together in a bowl until well combined. Cover and chill for at least 1 hour before serving, or overnight for best results.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories43 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 3g |
13% |
| Cholesterol 8mg |
3% |
| Sodium 12mg |
1% |
| Total Carbohydrate 1g |
0% |
| Dietary Fiber 0g |
0% |
| Protein 1g |
1% |
| Vitamin C 1mg |
1% |
| Calcium 24mg |
2% |
| Potassium 41mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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