Recipe Details
Ingredients
-
2cupswhite sugar
-
1cupevaporated milk
-
3tablespoonsbutter
-
12ouncescrunchy peanut butter
-
1cupminiature marshmallows
-
1teaspoonvanilla extract
Cooking Directions
-
Butter an 8-inch square pan.
-
Combine sugar, evaporated milk, and butter in an electric skillet. Set control to 260 degrees F (120 degrees C).
-
Bring to a boil and boil 5 minutes, stirring constantly. Turn off heat and add peanut butter, marshmallows, and vanilla extract. Stir until marshmallows and peanut butter are melted and blended. Pour into the prepared pan.
-
Allow to cool and cut into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe28 | |
| Calories156 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 2g |
11% |
| Cholesterol 6mg |
2% |
| Sodium 79mg |
3% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 1g |
4% |
| Total Sugars 17g |
|
| Protein 4g |
7% |
| Vitamin C 0mg |
0% |
| Calcium 29mg |
2% |
| Iron 0mg |
1% |
| Potassium 118mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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