Recipe Details
Ingredients
-
1(2 pound) packagefrozen cubed hash brown potatoes, thawed
-
2cupsshredded mozzarella cheese
-
1(16 ounce) containersour cream
-
1(10.75 ounce) can cream of chicken soup
-
½cupmelted butter
-
½cupchopped onion
-
1teaspoonsalt
-
½teaspoonground black pepper
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Mix potatoes, mozzarella cheese, sour cream, cream of chicken soup, butter, onion, salt, and black pepper together in a casserole dish.
-
Bake in preheated oven until hot throughout and bubbly on top, about 30 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories423 | |
% Daily Value * | |
Total Fat 37g |
48% |
Saturated Fat 21g |
105% |
Cholesterol 77mg |
26% |
Sodium 863mg |
38% |
Total Carbohydrate 27g |
10% |
Dietary Fiber 2g |
6% |
Total Sugars 1g |
|
Protein 12g |
|
Vitamin C 12mg |
58% |
Calcium 307mg |
24% |
Iron 1mg |
8% |
Potassium 653mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved