Recipe Details
Ingredients
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1poundsweet Italian sausage, casings removed
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¼cupbutter
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6cupscoarsely chopped leeks
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3tart apples – peeled, cored and chopped
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2cupschopped celery
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4teaspoonspoultry seasoning
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2teaspoonsdried rosemary, crushed
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1cupdried cranberries
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12cupswhite bread cubes, baked until slightly dry
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1 ⅓cupschicken stock
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salt and black pepper to taste
Cooking Directions
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Cook and stir sausage in a large skillet over medium heat, crumbling coarsely, for about 10 minutes. Remove sausage to a large bowl with a slotted spoon. Empty pan of grease.
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In the same pan, melt butter. Add leeks or onions, apples, celery, and poultry seasoning; cook until softened, about 10 minutes. Add rosemary, dried cranberries, and cooked sausage. Mix all with dried bread cubes. Season to taste with salt and pepper. Moisten with the chicken stock.
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Stuff turkey with about 5 cups for a 14-pound turkey. Add additional chicken stock to moisten stuffing if needed. Remaining stuffing can be baked in a covered buttered casserole at 350 degrees F (175 degrees C) for about 45 minutes. Uncover and bake for another 15 minutes to brown top.
Allrecipes Magazine
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories195 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 3g |
16% |
| Cholesterol 15mg |
5% |
| Sodium 468mg |
20% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 9g |
|
| Protein 6g |
11% |
| Vitamin C 5mg |
5% |
| Calcium 70mg |
5% |
| Iron 2mg |
11% |
| Potassium 179mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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