Recipe Details
Ingredients
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2tablespoonsbutter
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½(8 ounce) packagecream cheese, softened
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½cupshredded Gouda cheese
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¼cupmayonnaise
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¼cupchicken broth
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2tablespoonsdry ranch dressing mix (such as Hidden Valley Ranch®)
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2cupschopped cooked broccoli
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1 ¾cupsdiced cooked chicken
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½teaspoonsalt
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¼teaspoonground black pepper
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1 ½cupsshredded sharp Cheddar cheese
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Melt butter in a large skillet over medium heat. Whisk in cream cheese, Gouda cheese, mayonnaise, chicken broth, and ranch dressing mix. Reduce heat to low; cook, stirring constantly, until completely incorporated, 4 to 5 minutes.
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Stir in broccoli, chicken, salt, and pepper until combined. Transfer to a casserole dish and top with Cheddar cheese.
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Bake in the preheated oven until cheese is melted and broccoli-chicken mixture is heated through, about 25 minutes. Switch the oven to broil; cook until cheese starts to brown, 2 to 4 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories429 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 17g |
84% |
| Cholesterol 107mg |
36% |
| Sodium 846mg |
37% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 2g |
6% |
| Total Sugars 1g |
|
| Protein 22g |
45% |
| Vitamin C 34mg |
37% |
| Calcium 317mg |
24% |
| Iron 1mg |
7% |
| Potassium 296mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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