Recipe Details
Ingredients
-
1 ½cupswhite sugar, divided
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1(14 ounce) cansweetened condensed milk
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1(12 fluid ounce) canevaporated milk
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6largeeggs
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½cupmilk
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½cupfresh shredded coconut
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Place 1 cup sugar in a small saucepan over medium heat. Cook gently without stirring, but shake occasionally until sugar is melted. Continue cooking until sugar turns golden brown, then pour into a large glass baking dish. Rotate and tilt the dish to spread caramel evenly over the bottom. Set aside for caramel to cool and harden, about 15 minutes.
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Add condensed milk, evaporated milk, eggs, milk, coconut, and remaining 1/2 cup sugar to a blender. Blend until smooth, about 3 minutes. Pour over hardened caramel in the baking dish.
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Bake in the preheated oven until custard is set, about 45 minutes. Allow flan to cool for 30 minutes at room temperature. Run a knife around the edges of the dish to separate the flan from the sides. Refrigerate until completely chilled, 8 hours to overnight.
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To serve, carefully invert flan onto a rimmed serving plate; let caramel sauce flow over flan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories297 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 5g |
26% |
| Cholesterol 114mg |
38% |
| Sodium 115mg |
5% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 0g |
1% |
| Total Sugars 47g |
|
| Protein 8g |
17% |
| Vitamin C 2mg |
2% |
| Calcium 201mg |
15% |
| Iron 1mg |
4% |
| Potassium 278mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
