Recipe Details
Ingredients
-
1cuppacked brown sugar
-
½cupbutter
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2eggs
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2(1 ounce) squaresunsweetened chocolate
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1 ½cupsall-purpose flour
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1teaspoonbaking powder
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½teaspoonsalt
-
1teaspoonvanilla extract
Cooking Directions
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Melt chocolate over low heat. Cream together sugar and butter or margarine. Add chocolate and mix well.
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Add eggs and dry ingredients. Mix well.
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Heat waffle iorn. Non stick spray can be used to prepare iron.
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Drop about 1 Tablespoon of dough in each section of preheated iron.
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Bake until cookies start to turn brown. Be careful because they can burn easily.
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Cool and frost with a white powdered sugar frosting. (See recipe for Vanilla Glaze.)
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories231 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
34% |
| Cholesterol 51mg |
17% |
| Sodium 210mg |
9% |
| Total Carbohydrate 32g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 18g |
|
| Protein 3g |
7% |
| Calcium 52mg |
4% |
| Iron 2mg |
11% |
| Potassium 94mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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