Recipe Details
Ingredients
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¼cupbutter
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1poundpaneer, cut into 1/2-inch cubes
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2mediumonions, finely chopped
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1mediumgreen bell pepper, chopped
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2mediumjalapeno peppers, chopped
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1tablespoonground cashews
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1teaspoongarlic paste
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1teaspoonginger paste
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1teaspooncayenne pepper
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1teaspoonground cumin
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1teaspoonground coriander
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1teaspoongaram masala
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1(16 ounce) cantomato sauce
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1pinthalf-and-half
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1teaspoonsalt, or to taste
Cooking Directions
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Melt butter in a skillet over medium heat. Add paneer; cook and stir until golden, about 5 minutes. Add onions, bell pepper, jalapeños, ground cashews, garlic paste, ginger paste, cayenne pepper, cumin, coriander, and garam masala; cook and stir until well combined and fragrant, about 1 minute.
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Mix tomato sauce, half-and-half, and salt into paneer mixture; simmer until thickened, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories323 | |
| % Daily Value * | |
| Total Fat 23g |
29% |
| Saturated Fat 14g |
70% |
| Cholesterol 66mg |
22% |
| Sodium 1225mg |
53% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 3g |
10% |
| Total Sugars 6g |
|
| Protein 14g |
|
| Vitamin C 28mg |
138% |
| Calcium 176mg |
14% |
| Iron 2mg |
9% |
| Potassium 576mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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