Recipe Details
Ingredients
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14ounceschicken breast, cut into 1-inch cubes
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2tablespoonscornstarch
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1tablespoonsoy sauce
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1tablespoonmirin (Japanese sweet wine)
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¾cupwater
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2tablespoonssoy sauce
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2tablespoonsmirin (Japanese sweet wine)
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2tablespoonshoisin sauce
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2teaspoonssesame oil
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1teaspoonpeanut oil
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¾cupraw cashews
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1tablespoonwhite sesame seeds
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1tablespoonblack sesame seeds
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1tablespoonpeanut oil
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2cupsgreen bell peppers, cut into 1-inch pieces
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1mediumonion, cut into eighths
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1clovegarlic, minced
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1(8 ounce) canbaby corn, drained and cut into bite-size pieces
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1(8 ounce) cansliced water chestnuts, drained
Cooking Directions
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Place chicken in a mixing bowl and sprinkle with cornstarch; mix until each piece of chicken is well coated. Add 1 tablespoon soy sauce and 1 tablespoon mirin on top and stir well. Set aside.
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Combine water, 2 tablespoons soy sauce, 2 tablespoons mirin, hoisin sauce, and 2 teaspoons sesame oil in a small bowl. Whisk together and set aside.
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add 1 teaspoon peanut oil, cashews, white sesame seeds, and black sesame seeds. Cook and stir until fragrant and toasted evenly, about 3 minutes. Add 1 tablespoon peanut oil, bell peppers, onion, and garlic and saute until vegetables have softened and garlic is fragrant, about 5 minutes. Add chicken mixture and stir well to combine. Mix in soy sauce mixture, baby corn, and water chestnuts. Stir until everything is well combined.
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Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes. Unlock and remove the lid. Stir and serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories379 | |
% Daily Value * | |
Total Fat 19g |
25% |
Saturated Fat 4g |
19% |
Cholesterol 45mg |
15% |
Sodium 839mg |
36% |
Total Carbohydrate 29g |
11% |
Dietary Fiber 7g |
25% |
Total Sugars 11g |
|
Protein 22g |
45% |
Vitamin C 50mg |
56% |
Calcium 73mg |
6% |
Iron 3mg |
18% |
Potassium 490mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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