Cuisine

Insanely Delicious Mangonada Jell-O Shots

If you like the popular Mexican treat mangonada, you will love this mango candy shot recipe! It tastes like a mango margarita in jelly form.

Recipe Details

Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
4 hrs 5 mins
Total Time:
4 hrs 25 mins
Servings:
20
Yield:
20 shots

Ingredients

  • ¼cupwater

  • 2(.25 ounce) packagesunflavored gelatin

  • 2cupsmango puree

  • ½cupwhite sugar

  • 1tablespoonlemon juice

  • 1cupvodka

  • 1teaspoonchamoy sauce, or to taste

  • 1teaspoonchile-lime seasoning (such as Tajin®), or as needed

Cooking Directions

  1. Heat water and gelatin in a small saucepan over medium-high heat; whisk until dissolved, about 5 minutes. Add mango purée, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Remove from heat to cool slightly, about 5 minutes.

  2. Whisk vodka into cooled mango gelatin until combined.

  3. Add a few drops chamoy and a sprinkle Tajin to twenty (2-ounce) cups. Fill each cup evenly with mango gelatin and sprinkle with more Tajin. Let set in the refrigerator for 4 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe20
Calories49
% Daily Value *
Sodium
28mg 		1%
Total Carbohydrate
5g 		2%
Total Sugars
5g
Protein
1g
Vitamin C
1mg 		3%
Calcium
1mg 		0%
Potassium
2mg 		0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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