Recipe Details
Ingredients
-
1cupsugar-free pumpkin spice coffee creamer (such as International Delight®)
-
½cuppumpkin butter
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½cupwhole milk
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1tablespoonpumpkin syrup (such as Torani®)
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½teaspoonpumpkin spice
Cooking Directions
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Com,bine pumpkin pie spice coffee creamer, pumpkin butter, milk, pumpkin syrup and pumpkin spice in a bowl. Use a hand mixer or immersion blender to fully incorporate all ingredients. Pour into Ninja Creami® pint container. Freeze for 24 hours.
-
Following manufacturers instructions, insert pint container into outer bowl. Push ‘Ice Cream’ button. When done spinning, push ‘Re-spin’ button.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories78 | |
| % Daily Value * | |
| Total Fat 4g |
6% |
| Saturated Fat 2g |
11% |
| Cholesterol 2mg |
1% |
| Sodium 7mg |
0% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 0g |
1% |
| Protein 1g |
1% |
| Potassium 39mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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