Recipe Details
Ingredients
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6mediumpotatoes, cut into chunks
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2tablespoonsolive oil
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½teaspoonseasoned salt, or to taste
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½teaspoonsalt, or to taste
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1teaspooncracked black pepper
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
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Rinse potatoes and dry with a paper towel.
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Place potatoes into a large bowl with oil, seasoned salt, salt, and pepper; mix until well coated. Pour onto the prepared baking sheet and spread into an even layer.
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Bake in the preheated oven, turning occasionally, until potatoes are tender and golden brown, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories205 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
4% |
| Sodium 252mg |
11% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 5g |
17% |
| Protein 4g |
9% |
| Vitamin C 42mg |
47% |
| Calcium 29mg |
2% |
| Iron 2mg |
10% |
| Potassium 903mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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