Recipe Details
Ingredients
-
4baking potatoes, well scrubbed
-
1tablespoonextra virgin olive oil
-
kosher salt to taste
-
4sheetsaluminum foil
Cooking Directions
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Prick potatoes with a fork several times, then rub with olive oil and season with salt. Wrap tightly in foil and place into the slow cooker.
-
Cook until tender, on Low for 7 1/2 hours or on High for 4 1/2 to 5 hours.
Christina
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories254 | |
| % Daily Value * | |
| Total Fat 4g |
5% |
| Saturated Fat 1g |
3% |
| Sodium 114mg |
5% |
| Total Carbohydrate 51g |
19% |
| Dietary Fiber 4g |
13% |
| Total Sugars 2g |
|
| Protein 6g |
12% |
| Vitamin C 16mg |
18% |
| Calcium 37mg |
3% |
| Iron 2mg |
13% |
| Potassium 1182mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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