Recipe Details
Ingredients
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4russet potatoes, sliced into 1/4 inch slices
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1onion, sliced into rings
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salt and ground black pepper to taste
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3tablespoonsbutter
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¼cupall-purpose flour
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½teaspoonsalt
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2cupslow-fat (1%) milk
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1 ½cupsshredded reduced-fat Cheddar cheese
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly butter a 1-quart baking dish.
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Layer half the potatoes into the bottom of prepared baking dish. Top with onion slices and add remaining potatoes.
Dotdash Meredith Food Studios
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Season potatoes with salt and pepper.
Dotdash Meredith Food Studios
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Melt butter over medium heat in a saucepan. Mix in flour and salt, stirring constantly with a whisk, for one minute. Stir in milk. Cook until mixture has thickened. Add Cheddar cheese and continue stirring until melted, 30 to 60 seconds.
Dotdash Meredith Food Studios
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Pour cheese sauce over potatoes and cover dish with aluminum foil.
Dotdash Meredith Food Studios
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Bake in the preheated oven until cheese sauce is bubbling and potatoes are tender, about 1 1/2 hours.
Editor’s Note:
This recipe is a healthier version of Creamy Au Gratin Potatoes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories464 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 12g |
61% |
| Cholesterol 62mg |
21% |
| Sodium 841mg |
37% |
| Total Carbohydrate 54g |
19% |
| Dietary Fiber 5g |
19% |
| Total Sugars 9g |
|
| Protein 21g |
42% |
| Vitamin C 44mg |
49% |
| Calcium 845mg |
65% |
| Iron 2mg |
12% |
| Potassium 1131mg |
24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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