Recipe Details
Ingredients
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1cupunsalted butter
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6(1 ounce) squaresunsweetened chocolate, chopped
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3cupswhite sugar
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2teaspoonsvanilla extract
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½teaspoonsalt
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4largeeggs, at room temperature
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1 ⅔cupsall-purpose flour
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⅓cupunsweetened cocoa powder
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3cupsroughly chopped chocolate sandwich cookies (such as Oreo®) (Optional)
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3chocolate sandwich cookies (such as Oreo®), crushed, or to taste (Optional)
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½cuppowdered sugar
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3teaspoonsmilk, or more as needed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 9×13-inch baking dish with aluminum foil and lightly grease the foil.
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Combine butter and chocolate in a medium saucepan over low heat. Cook, stirring occasionally, until melted, about 5 minutes. Whisk in white sugar, vanilla extract, and salt. Turn off the heat.
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Whisk in eggs, 1 at a time. Stir in flour and cocoa powder until mixture is well combined. Fold in chopped cookies. Pour batter into the prepared baking dish and sprinkle with crushed cookies.
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Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean with a few moist crumbs, about 35 minutes. Place on a wire rack until completely cool, about 30 minutes.
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Meanwhile, whisk powdered sugar and milk together in a small bowl until mixture has reached a drizzling consistency. Drizzle glaze over the top of the brownies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories310 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 8g |
40% |
| Cholesterol 51mg |
17% |
| Sodium 118mg |
5% |
| Total Carbohydrate 45g |
16% |
| Dietary Fiber 2g |
8% |
| Total Sugars 32g |
|
| Protein 4g |
8% |
| Calcium 19mg |
1% |
| Iron 2mg |
13% |
| Potassium 121mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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