Recipe Details
Ingredients
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1(14 ounce) bagindividually wrapped caramels, unwrapped, divided
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1(18.3 ounce) packagefudge brownie mix (such as Betty Crocker®)
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½cupvegetable oil
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¼cupwater
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2largeeggs
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¼cupunsalted butter
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1tablespoonmilk
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1cupchopped pretzels
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¾cupchocolate chips
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⅓cupchocolate-covered toffee bits
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish. Cut 9 caramels in half.
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Beat brownie mix, vegetable oil, water, and eggs in a bowl until well combined. Pour batter into the prepared baking dish. Press three rows of 6 caramel halves into the brownie batter so there will be one in the center of each brownie.
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Bake in the preheated oven until a toothpick inserted into the center comes out almost clean, 25 to 30 minutes. Remove from the oven.
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Combine remaining caramels, butter, and milk in a microwave-safe, glass or ceramic bowl. Microwave in 30-second intervals, stirring after each interval, until melted, 1 to 3 minutes (depending on your microwave).
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Pour caramel mixture over warm brownies. Scatter pretzels, chocolate chips, and toffee bits over top. Cool for 20 minutes before cutting into 18 squares.
Editor’s Note:
If you use another brand’s fudge brownie mix, just follow the baking instructions on the box.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories372 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 6g |
32% |
| Cholesterol 34mg |
11% |
| Sodium 301mg |
13% |
| Total Carbohydrate 52g |
19% |
| Dietary Fiber 1g |
5% |
| Total Sugars 36g |
|
| Protein 4g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 40mg |
3% |
| Iron 2mg |
10% |
| Potassium 91mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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