Dessert Salad RecipesDessertsJell-O® SaladSpecialty Dessert Recipes

Irresistible Strawberry Pretzel Delight!

Recipe Details

Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
1 hr 30 mins
Total Time:
1 hr 55 mins
Servings:
16
Yield:
1 (9×13-inch) dish

Ingredients

  • 1 ½cupscrushed pretzels

  • ¾cupbutter, melted

  • 4 ½tablespoonswhite sugar

  • 2(8 ounce) packagescream cheese, softened

  • 1cupwhite sugar

  • 1(8 ounce) containerfrozen whipped topping, thawed

  • 2cupsboiling water

  • 1(6 ounce) packagestrawberry flavored Jell-O

  • 1(16 ounce) packagefrozen strawberries

Cooking Directions

  1. Gather ingredients, and preheat the oven to 350 degrees F (175 degrees C).

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  2. Mix together pretzels, melted butter, and 4 1/2 tablespoons sugar in a medium bowl until well combined. Press into the bottom of a 9×13-inch dish.

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  3. Press into the bottom of a 9×13 inch pan. Bake for 10 minutes, or until lightly toasted. Set aside to cool completely.

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  4. In a medium bowl, beat the sugar and cream cheese until smooth.

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  5. Fold in whipped topping and spread evenly over the cooled crust. Refrigerate until set, about 30 minutes.

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  6. Stir together boiling water and gelatin mix in a second large bowl. Mix in frozen strawberries; stir until thawed.

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  7. Pour over cream cheese mixture in the dish. Refrigerate until completely chilled, at least 1 hour.

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  8. Refrigerate until completely chilled, at least 1 hour. Slice and enjoy!

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Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories371
% Daily Value *
Total Fat
22g 		29%
Saturated Fat
15g 		74%
Cholesterol
54mg 		18%
Sodium
327mg 		14%
Total Carbohydrate
41g 		15%
Dietary Fiber
1g 		3%
Total Sugars
34g
Protein
4g 		8%
Vitamin C
11mg 		12%
Calcium
33mg 		3%
Iron
1mg 		4%
Potassium
78mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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