Recipe Details
Ingredients
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2(13 ounce) jarschocolate-hazelnut spread (such as Nutella®)
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cooking spray
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1 ½cupsunsalted butter
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1cupdark chocolate chips (such as Ghirardelli® 60% Cacao)
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¼cupwhite sugar
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4eggs
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1tablespoonheavy whipping cream
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1teaspoonvanilla extract
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1teaspoonbaking powder
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1pinchsalt
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1cupall-purpose flour
Cooking Directions
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Line a baking sheet with parchment paper. Place tablespoon-sized mounds of chocolate-hazelnut spread on the parchment paper. Freeze completely, 2 to 3 hours.
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Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch-square baking pan with cooking spray.
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Combine butter and chocolate chips in a saucepan over medium heat. Cook and stir until mixture is completely melted, 3 to 5 minutes.
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Pour chocolate mixture into a bowl and let cool for 5 minutes. Add sugar; mix until dissolved. Add eggs 1 at a time, mixing fully after each addition. Add cream, vanilla extract, baking powder, and salt; mix well. Add flour by spoonfuls, mixing fully after each addition. Pour half the batter into the prepared baking pan. Arrange frozen chocolate-hazelnut mounds on top; cover with remaining batter.
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Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, 30 to 40 minutes. Slide a spatula around edges to release sides and let pan cool fully on a rack or countertop, at least 30 minutes. Cover with plastic wrap and refrigerate until set, about 2 hours. Cut into squares.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories499 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 15g |
76% |
| Cholesterol 94mg |
31% |
| Sodium 105mg |
5% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
3% |
| Total Sugars 32g |
|
| Protein 6g |
11% |
| Calcium 33mg |
3% |
| Iron 1mg |
3% |
| Potassium 31mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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