Recipe Details
Ingredients
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12ouncessmoked sausage, chopped
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1largeonion, chopped
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2ribscelery, sliced
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1tablespoonminced garlic
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3sprigsfresh thyme, leaves only
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½teaspoonground black pepper
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2(14.5 ounce) canssauerkraut, drained
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1poundred potatoes, cubed
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5cupschicken broth
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6fluid ounceshard apple cider
Cooking Directions
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Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add sausage and cook until caramelized and fat is rendered, about 4 minutes. Add onion, celery, garlic, thyme leaves, and pepper. Cook for 3 more minutes. Cancel Saute mode.
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Add sauerkraut, potatoes, chicken broth, and hard cider to the pot. Close and lock the lid. Select High pressure according to manufacturer’s instructions; set timer for 8 minutes. Allow 10 minutes for pressure to build.
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Release pressure carefully using the quick-release method according to manufacturer’s instructions, about 5 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories361 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 7g |
33% |
| Cholesterol 44mg |
15% |
| Sodium 2742mg |
119% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 8g |
28% |
| Total Sugars 8g |
|
| Protein 18g |
35% |
| Vitamin C 53mg |
59% |
| Calcium 140mg |
11% |
| Iron 6mg |
32% |
| Potassium 951mg |
20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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