Recipe Details
Ingredients
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2(3 ounce) packagescream cheese, softened
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½cuppeanut butter
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¼cupwhite sugar
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1largeegg
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2tablespoonsmilk
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2cupswhite sugar
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1cupbutter, melted
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2teaspoonsvanilla extract
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3largeeggs
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1 ¼cupsall-purpose flour
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¾cupunsweetened cocoa powder
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½teaspoonbaking powder
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¼teaspoonsalt
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1cupsemisweet chocolate chips
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.
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Make peanut butter batter: Beat cream cheese, peanut butter, sugar, egg, and milk in a medium bowl until smooth. Set aside.
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Make brownie batter: Mix together sugar, melted butter, and vanilla in a large bowl until combined. Mix in eggs one at a time, beating well after each addition. Combine flour, cocoa, baking powder, and salt in a separate bowl; mix into batter until well combined. Stir in chocolate chips until incorporated.
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Set aside 1 cup brownie batter. Spread remaining brownie batter into the prepared dish. Spread peanut butter batter on top. Drop reserved chocolate batter by teaspoonfuls over the top. Using a knife, gently swirl through the top layers for a marbled effect.
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Bake in the preheated oven until a wooden toothpick inserted near the center comes out almost clean, 35 to 40 minutes. Cool completely, then cut into bars.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories183 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 6g |
29% |
| Cholesterol 40mg |
13% |
| Sodium 99mg |
4% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 16g |
|
| Protein 3g |
6% |
| Calcium 19mg |
1% |
| Iron 1mg |
4% |
| Potassium 89mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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