Recipe Details
Ingredients
-
2tablespoonsbutter
-
2stripsthick-cut bacon, chopped
-
½cupdiced onion
-
8ouncespork sausage
-
8ounceslean ground beef
-
1cupwater
-
½cupfire-roasted diced tomatoes
-
1tablespoonWorcestershire sauce
-
1teaspoonspicy brown mustard
-
1cupheavy whipping cream
-
½(8 ounce) packagegrated sharp Cheddar cheese
-
½(4 ounce) packagecream cheese
-
2teaspoonsMontreal steak seasoning (such as McCormick®)
-
½teaspoondried minced garlic
-
½teaspoondried savory
Cooking Directions
-
Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add butter and cook bacon and onion for 1 to 3 minutes. Add sausage and ground beef. Cook and stir to break up meat until crumbly and browned throughout, 5 to 7 minutes more.
-
Add water, tomatoes, Worcestershire sauce, and mustard. Add cream, Cheddar cheese, and cream cheese. Stir until cheese is melted, about 5 minutes more. Add steak seasoning, garlic, and savory; stir to combine.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories479 | |
| % Daily Value * | |
| Total Fat 42g |
54% |
| Saturated Fat 23g |
113% |
| Cholesterol 145mg |
48% |
| Sodium 1009mg |
44% |
| Total Carbohydrate 6g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 2g |
|
| Protein 20g |
40% |
| Vitamin C 2mg |
3% |
| Calcium 198mg |
15% |
| Iron 2mg |
8% |
| Potassium 316mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
