Recipe Details
Ingredients
-
1cuppeanut butter
-
1cuppacked brown sugar
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¾cupwhite sugar
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½cupshortening
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½cupmargarine, softened
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2largeeggs
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1 ½cupsall-purpose flour
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2teaspoonsbaking soda
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1teaspoonsalt
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1cupquick-cooking oats
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.
Dotdash Meredith Food Studios
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Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.
Dotdash Meredith Food Studios
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Drop teaspoonfuls of dough onto ungreased cookie sheets.
Dotdash Meredith Food Studios
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Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories120 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
8% |
| Cholesterol 8mg |
3% |
| Sodium 152mg |
7% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 8g |
|
| Protein 2g |
5% |
| Calcium 9mg |
1% |
| Iron 0mg |
2% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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