Recipe Details
Ingredients
-
2 ½cupsshredded cooked chicken
-
2cupscooked rice
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1(10.5 ounce) cancondensed cream of chicken soup
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1cupdiced celery
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¾cupmayonnaise
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¼cupdiced onion
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¼cupdiced green bell pepper
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1tablespoondried minced onion
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¼teaspoonground black pepper
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2cupspotato chips, crushed
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix chicken, rice, soup, celery, mayonnaise, diced onion, bell pepper, minced onion, and black pepper together in a large bowl. Place in a 3-quart baking dish and sprinkle potato chips over top.
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Bake in the preheated oven until bubbly and heated through, about 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories519 | |
| % Daily Value * | |
| Total Fat 34g |
44% |
| Saturated Fat 7g |
34% |
| Cholesterol 59mg |
20% |
| Sodium 627mg |
27% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
5% |
| Total Sugars 1g |
|
| Protein 21g |
|
| Vitamin C 11mg |
56% |
| Calcium 36mg |
3% |
| Iron 2mg |
13% |
| Potassium 568mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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