Recipe Details
Ingredients
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2cupsall-purpose flour
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1tablespoonwhite sugar
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1 ½teaspoonsbaking powder
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1teaspoonbaking soda
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1teaspoonkosher salt
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1 ½cupswhole buttermilk
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2largeeggs
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3tablespoonsunsalted butter, melted
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10teaspoonschocolate-hazelnut spread (such as Nutella®)
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2tablespoonsunsalted butter, or as needed
Cooking Directions
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Whisk together flour, sugar, baking powder, baking soda, and salt in a large bowl.
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Whisk together buttermilk and eggs and add to flour mixture. Fold and stir until just combined. Add 3 tablespoons melted butter and stir until incorporated.
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Heat a large nonstick skillet or griddle over medium heat. Add some of the remaining butter to skillet.
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Working in batches, spoon about 3 tablespoons batter per pancake and spread into circles in the pan. Cook until edges start to set and some bubbles start to form around edges and in center of batter, 1 to 2 minutes.
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Gently dollop 1 teaspoon Nutella in center of batter (it’s ok if it isn’t a perfect round).
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Dollop and lightly spread about 1 1/2 tablespoons more batter over Nutella to cover completely. Continue cooking until bottom and sides of pancake are golden brown and some bubbles are starting to form where Nutella is covered, about 1 minute.
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Carefully flip pancakes and continue cooking until second side is golden brown and sides appear matte and cooked through, 2 to 3 more minutes. Transfer to plates and serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe5 | |
Calories407 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 9g |
44% |
Cholesterol 108mg |
36% |
Sodium 900mg |
39% |
Total Carbohydrate 51g |
19% |
Dietary Fiber 1g |
5% |
Protein 11g |
22% |
Potassium 195mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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